- New
Jikuya Black. This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor.
Jikuya Black 750ml
$49.99
Jikuya Black. This sweet potato shochu is made from Kagoshima-harvested ingredients and begins its life fermenting in decades-old clay pots buried up to their shoulders in the distillery floor.
By buying this product you can collect up to 49 loyalty points . Your cart will contain total 49 points that can be converted into a voucher of $2.45 .
Exceptional Customer Service
Complimentary Gift Messages
The quickest shipping you'll findSpeed is our superpower
Customer ratings and reviews
Nobody has posted a review yet in this language
Kogane Sengan sweet potatoes are added to the secondary fermentation, imparting distinct earthy and vegetal notes. After a single pass through a pot still, the spirit is rested for one and a half years in unglazed clay pots, which adds minerality and complexity.
30293150
Comments (0)
No customer reviews for the moment.