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Classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. Balance, restraint and respect for terroir.
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Frog’s Leap has been farming organically since 1988. We also believe that most of the great and historic wines of the world have been made from non-irrigated grapevines, and to that end Frog’s Leap farms all of its vineyards without irrigation.
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