di Lenardo Sauvignon Monovitigno 750ml

Our family has a long-standing tradition in cultivating vines in Ontagnano, as proved by historical documentation dating back to the 1800’s. However, it was only through the production of the 1987 vintage bottles that the quality of our company took an enormous leap forward, thanks to the decision to press only grapes produced in our family vineyards, flanked by the planting of new specially selected varieties, an increase in the density of the vines, which grew to 6000 per hectare, decisive pruning, and other salient actions fundamental to the management of our vineyard that produce quality wines. Today, our grapes are strictly handpicked, and refined methods of vinification, based on principles of physics and electronic temperature control during the fermentation phase are implemented. Consequently, the quality of the final product and its unique taste is even further enhanced. We only use cutting-edge technology during the productions of our white wines, which enables us to guarantee, year by year, the top quality of our limited number of bottles and maintain our reputation as the most advanced and sophisticated cellar in our area. Following the enormous success of the 1998 vintage production, I personally took over the direction of the entire winemaking processes with the sustainment of a pool of expert wine-consultants.