Sur De Los Andes Reserva Malbec

All the grapes are double sorted upon arrival to the winery. All fermentations take place naturally with native yeasts. Fermentation takes 30 days with 5 days of cold maceration, at temperatures between 28-31 Celsius to achieve the most complexity. The wine then goes through 100% Malolactic Fermentation and is aged up to 7 months in older oak casks. Drinkable upon release the Malbec Reserva should age well from five to seven years.