Yellow Rose Premium American Whiskey 750ml
Reference : 21167
The mash is added to the fermentation tank, along with yeast. The yeast converts the sugar to alcohol. After three or four days, the resulting liquid is about 10% alcoholic and is known as distiller’s beer. Creates the wide range of complex flavors that make Yellow Rose whiskey unique. Hot water cooks the local Texas grains, then enzymes convert the starches into sugars. This results in a pleasantly sweet mash, which highlights the bold flavors of our raw materials.
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Pure water is added to the “new whiskey,” which is aged in Yellow Rose’s charred oak barrels. Our whiskey ages until it’s good and ready. We age our whiskey based on flavor, not a production deadline. The unique Houston climate cannot be imitated and neither can its impact on our final whiskey fingerprint.